Executive Chef - Savannah College Of Art And Design

Job Summary

At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! At Bon Appetit, you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Executive Chef Position

As the Executive Chef at the Savannah College of Art and Design, you will lead all kitchen operations while upholding the highest standards of food quality, safety, and sanitation. You'll manage menu planning, food preparation, and staff training in alignment with corporate guidelines. This role is ideal for an energetic, hands-on culinary leader with a passion for excellence and innovation.

Key Responsibilities

• Develop and execute standard and modified menus following established nutritional and presentation guidelines
• Ensure adherence to standardized recipes, portion control, and plating standards; perform routine quality tasting
• Train kitchen staff in food preparation, equipment operation, safety, and sanitation practices
• Create and oversee cleaning and maintenance schedules for all kitchen equipment and areas
• Manage inventory of food and supplies to ensure availability while controlling costs
• Oversee proper handling and repurposing of leftovers in compliance with company policy
• Ensure compliance with all health, safety, and sanitation regulations (local, state, federal)
• Promote and enforce safety procedures, including incident reporting protocols
• Participate in departmental meetings and professional development initiatives

Preferred Qualifications

• Associate degree in culinary arts or equivalent experience
• 3–5 years of progressive culinary/kitchen management experience (based on education/training level)
• Strong catering and high-volume foodservice experience preferred
• Proficiency in batch and institutional cooking
• Exceptional culinary skills and a hands-on management style
• In-depth knowledge of food trends, cost control, production methods, and presentation
• Computer proficiency, including Microsoft Office Suite, email, and internet use
• ServSafe certification highly preferred

Associates at Bon Appetit are offered many fantastic benefits including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.

Bon Appetit maintains a drug-free workplace.

Req ID: 1446847