Regulatory And Product Development Specialist

Regulatory & Product Development Specialist

Long Island, NY – On-site Full-Time | Food Manufacturing Industry $100,000 – $115,000 annually (based on experience)

About the Opportunity

A well-established and rapidly growing national food manufacturer is seeking a Regulatory & Product Development Specialist to join its expanding team. This company partners with leading foodservice and retail customers to deliver great-tasting, nutritious products enjoyed across the country. The ideal candidate will bring a blend of technical expertise, regulatory knowledge, and creative problem-solving to support product innovation and compliance in a fast-paced environment.

Position Summary

The Regulatory & Product Development Specialist supports the creation, reformulation, and commercialization of food products with a focus on regulatory compliance, labeling accuracy, and nutritional analysis. Working cross-functionally with R&D, Quality Assurance, Operations, and Supply Chain, this individual ensures that all products meet both regulatory and internal standards.

Key Responsibilities

• Develop and maintain product formulas, specifications, and technical documentation.
• Review and approve ingredient statements, nutrition facts panels, and allergen declarations for FDA/USDA compliance.
• Conduct nutritional analysis and verify data accuracy on finished goods.
• Support new product development projects, from bench-top to commercialization.
• Collaborate with suppliers on ingredient evaluation and regulatory compliance.
• Maintain regulatory databases, documentation, and labeling archives.
• Stay current on industry regulations, labeling changes, and best practices.
• Provide training and guidance to internal teams on regulatory and nutritional requirements.

Qualifications

• Bachelor's degree in Food Science, Nutrition, or related field required.
• Minimum 2 years of experience in food product development, labeling, or regulatory roles (manufacturing or CPG preferred).
• Strong understanding of FDA and USDA labeling regulations, including nutrition and ingredient statements.
• Proficient with nutritional analysis tools and ERP/PLM systems.
• Exceptional attention to detail, organization, and communication skills.
• Must be able to work on-site in Long Island, NY and collaborate effectively across departments.

Preferred Experience

• Knowledge of K-12 school nutrition programs, bid specifications, or dietary labeling (allergen-free, gluten-free, etc.).
• Background in bakery, prepared foods, or frozen food categories.

Why This Role

Join a collaborative, fast-growing organization where innovation, teamwork, and integrity drive success. This is an excellent opportunity for someone seeking long-term growth in food manufacturing and regulatory affairs.

If interested and serious, please send your confidential resume to Brittany at brittany.hamilton@gogpac.com for immediate consideration.

Keywords: regulatory, product development, food manufacturing, R&D, quality, foodservice, k-12, food labeling, USDA, FDA